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The Science of Food and Cooking
3rd Edition ie 5th Edition
Paperback (01 May 1985)
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Book information
| ISBN: | 9780713109450 |
| Publisher: | Edward Arnold |
| Imprint: | Edward Arnold |
| Pub date: | 01 May 1985 |
| Edition: | 3rd Edition ie 5th Edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 252 |
| Weight: | 382g |
| Height: | 137mm |
| Width: | 211mm |
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