The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
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The Science of Catering
Book (01 Mar 1986)
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Book information
| ISBN: | 9780713174311 |
| Publisher: | Edward Arnold |
| Imprint: | Edward Arnold |
| Pub date: | 01 Mar 1986 |
| DEWEY: | 647.95068 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 266 |
| Weight: | 340g |
| Height: | 240mm |
| Width: | 150mm |
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