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The Science and Practice of Pig Production

The Science and Practice of Pig Production

2nd Edition

Hardback (23 Sep 1998)

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Publisher's Synopsis

This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are derived from worldwide knowledge of production practices at farm level, while scientific aspects are dealt with

Book information

ISBN: 9780632050864
Publisher: Blackwell Science
Imprint: Wiley Blackwell
Pub date:
Edition: 2nd Edition
DEWEY: 636.4
DEWEY edition: 21
Language: English
Number of pages: 624
Weight: 1530g
Height: 244mm
Width: 172mm
Spine width: 41mm