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The Science and Art of Preparing Food

The Science and Art of Preparing Food Practical Cookery for Professional Cooks

Paperback (15 Apr 2024)

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Publisher's Synopsis

Book information

ISBN: 9781805475859
Publisher: Utopia Publisher
Imprint: Utopia Publisher
Pub date:
Language: English
Number of pages: 180
Weight: 431g
Height: 279mm
Width: 216mm
Spine width: 10mm