Paperback (31 Oct 2013)
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Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father's Courtboillon cooked over an open fire. Part cookbook, part memoir, it's the real deal.
| ISBN: | 9780957037335 |
| Publisher: | Kitchen Press |
| Imprint: | Kitchen Press |
| Pub date: | 31 Oct 2013 |
| Language: | English |
| Number of pages: | 140 |
| Weight: | 426g |
| Height: | 245mm |
| Width: | 190mm |
| Spine width: | 11mm |
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