Paperback (30 Sep 1998)
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Out of stock
A lavishly illustrated cookbook, this title contains recipes and advice from the expert chefs at the Santa Fe School of Cooking. It includes recipes such as roasted pineapple salsa, wild mint and lamb soup, red chile mashed potatoes, and many more.
| ISBN: | 9780879058739 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 30 Sep 1998 |
| DEWEY: | 641.5976 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 726g |
| Height: | 255mm |
| Width: | 215mm |
| Spine width: | 13mm |
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