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The Roux Brothers French Country Cooking

The Roux Brothers French Country Cooking

New Edition

Paperback (27 Nov 1992)

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Publisher's Synopsis

The Roux brothers reinterpret the classic recipes passed down through generations of French food lovers. Dividing France into 12 culinary areas, they cover the country from Normandy to Provence, selecting the best regional specialities. Each area is represented by a dozen recipes and an appreciation of its best wines, cheeses and produce. The result is over 150 recipes as diverse as the regions they come from.

About the Publisher

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780333576700
Publisher: Macmillan
Imprint: Macmillan
Pub date:
Edition: New Edition
DEWEY: 641.5944
DEWEY edition: 20
Language: English
Number of pages: 256
Weight: 855g
Height: 260mm
Width: 210mm
Spine width: 15mm