Hardback (31 May 1985)
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Fifteen papers survey the facts about the biosynthesis, absorption, and metabolism of fats. They also discuss the biochemistry of saturated and polyunsaturated fatty acids, the physiological effects of unsaturated fatty acids, and ways of reducing and changing the nature of fat in the diet to ensure maintenance of an active and healthy life. This book is essential reading for all who are concerned with the effects of fat in the diet.
| ISBN: | 9783527262199 |
| Publisher: | Ellis Horwood |
| Imprint: | Ellis Horwood |
| Pub date: | 31 May 1985 |
| Language: | English |
| Number of pages: | 210 |
| Weight: | -1g |
| Height: | 230mm |
| Width: | 150mm |
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