Publisher's Synopsis
Excerpt from The Rhododendron, 1987, Vol. 65
Fortunately, I soon encountered the food services manager, who reas sured me that the cafeteria served only fresh, quality foods (judging from the odors wafting from some parts of the area, however, 1 guessed different ly.) I decided that it wouldn't be a good idea to ask how often he dined in the mauve-colored room.
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