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The Restaurant From Concept to Operation, Third Edition and NRAEF Workbook Package
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Book information
| ISBN: | 9780471442462 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley |
| Pub date: | 23 Oct 2000 |
| Language: | English |
| Number of pages: | 440 |
| Weight: | 1247g |
| Height: | 259mm |
| Width: | 203mm |
| Spine width: | 33mm |
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