2nd Edition
Paperback (21 Sep 1994)
Not available for sale
Out of stock
An introduction to restaurant management which covers menu development, financial arrangements, staff, equipment, taxation and legal matters. The text has been revised to include new facts on restaurant marketing, personnel practices, beverage services, safety and computer applications.
| ISBN: | 9780471306184 |
| Publisher: | John Wiley and Sons |
| Imprint: | John Wiley and Sons |
| Pub date: | 21 Sep 1994 |
| Edition: | 2nd Edition |
| DEWEY: | 647.95068 |
| Language: | English |
| Number of pages: | 174 |
| Weight: | 454g |
| Height: | 229mm |
| Width: | 152mm |
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