Delivery included to the United States

The Renaissance of Italian Cooking

The Renaissance of Italian Cooking

1st American Edition

(01 Jan 1999)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780449903643
Publisher: Fawcett Columbine
Imprint: Fawcett Columbine
Pub date:
Edition: 1st American Edition
DEWEY: 641.5945
DEWEY edition: 19
Language: English
Number of pages: 192
Weight: 1179g
Height: 267mm
Width: 267mm
Spine width: 21mm