Hardback (15 Nov 2010)
Not available for sale
Out of stock
This cookbook is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant, 'Red Spice Road'. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian.
| ISBN: | 9781741109559 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 15 Nov 2010 |
| DEWEY: | 641.595 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 175 |
| Weight: | 1188g |
| Height: | 280mm |
| Width: | 225mm |
| Spine width: | 22mm |
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