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The Real Meat Cookbook

The Real Meat Cookbook 50 Classic Recipes for Carnivores

Hardback (01 Sep 2000)

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    Publisher's Synopsis

    The Real Meat Cookbook explains everything the reader needs to know about meat and poultry, from storage and preparation to cooking and serving. It features recipes for every occasion from quick family meals to special dinners for special events.

    Book information

    ISBN: 9781842151556
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.66
    DEWEY edition: 21
    Number of pages: 96
    Weight: 648g
    Height: 237mm
    Width: 240mm
    Spine width: 15mm

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