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The Quality of Irish Pig Meat

The Quality of Irish Pig Meat - Meat Research Series

Paperback (01 Jan 1985)

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Book information

ISBN: 9780905442921
Publisher: An Foras Talúntais
Imprint: An Foras Talúntais
Pub date:
DEWEY: 664.9297
DEWEY edition: 19
Language: English
Number of pages: 157