Publisher's Synopsis
Known as Peruvian ginseng, maca is a tuber grown high in the Andes. It's been widely praised as a superfood and is credited with boosting stamina, energy, libido, and fertility. Maca also functions as an adaptogen that stimulates the body to heal whatever is out of balance. Beverly Lynn Bennett shows how to incorporate powdered maca into 32 recipes, including beverages, morning meals, snacks, sides, main dishes, and treats. Incan Maca Hot Chocolate, Garden Guaca-Maca-Mole, and Maca-Miso Dressing are just a few of her delicious offerings.
