The Pure Food Cookbook The Good Housekeeping Recipes, Just How To Buy, Just How To Cook (1914)

The Pure Food Cookbook: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook is a cookbook written by Mildred Maddocks and initially published in 1914. The book contains a collection of recipes from the Good Housekeeping magazine, which emphasizes the use of pure and wholesome ingredients in cooking. The recipes are organized into various categories, including soups, meats, vegetables, desserts, and more. In addition to the recipes, the book also provides guidance on how to select and purchase high-quality ingredients, as well as tips and techniques for cooking and baking. The Pure Food Cookbook is a valuable resource for anyone interested in cooking with natural and healthy ingredients.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.