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The Providence and Rhode Island Cookbook

The Providence and Rhode Island Cookbook Big Recipes from the Smallest State

Paperback (01 Jan 2006)

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  • RRP $24.60
  • $21.94
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    Publisher's Synopsis

    With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

    Book information

    ISBN: 9780762731374
    Publisher: Globe Pequot
    Imprint: Globe Pequot Press
    Pub date:
    DEWEY: 641.59745
    DEWEY edition: 22
    Language: English
    Number of pages: 253
    Weight: 549g
    Height: 196mm
    Width: 219mm
    Spine width: 18mm

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