Publisher's Synopsis
The Proteins of the Wheat Kernel is a scientific book written by Thomas Burr Osborne and published in 1907. The book is a comprehensive study of the proteins found in wheat kernels, including their chemical composition, properties, and nutritional value. Osborne, a renowned American biochemist, conducted extensive research on the subject and presented his findings in this book. The book covers topics such as the isolation and purification of wheat proteins, their amino acid composition, and their role in the growth and development of wheat plants. The book also includes detailed descriptions of the various protein fractions found in wheat kernels and their potential applications in food science and nutrition. The Proteins of the Wheat Kernel is an important work in the field of agricultural science and remains a valuable resource for researchers and scientists studying wheat and its nutritional properties.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
