Paperback (01 Mar 1997)
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Out of stock
Offers guidelines on how to calibrate the best protein balance based on a variety of factors, providing more than fifteen thousand brand-name and generic food counts that include organic and vegetarian products. Original.
| ISBN: | 9780671003814 |
| Publisher: | Simon & Schuster Inc |
| Imprint: | Simon & Schuster Inc |
| Pub date: | 01 Mar 1997 |
| Language: | English |
| Number of pages: | 531 |
| Weight: | 249g |
| Height: | 178mm |
| Width: | 108mm |
| Spine width: | 23mm |
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