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The Professional Chef's(

The Professional Chef's( Techniques of Healthy Cooking

Paperback (09 May 1997)

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Publisher's Synopsis

Discusses nutritional requirements, demonstrates healthful cooking techniques, discusses menus, and shares a variety of recipes.

Book information

ISBN: 9780471288367
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 640
Weight: 1531g
Height: 275mm
Width: 215mm
Spine width: 27mm