Hardback (31 Dec 1968)
Not available for sale
Out of stock
Two master chefs offer guidance in developing the skills to organize and prepare lavish professional buffets.
| ISBN: | 9780843605051 |
| Publisher: | Cbi Publishing Co |
| Imprint: | Cbi Publishing Co |
| Pub date: | 31 Dec 1968 |
| Language: | English |
| Number of pages: | 232 |
| Weight: | 905g |
| Height: | 285mm |
| Width: | 220mm |
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