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The Professional Chef's Art of Garde Manger

The Professional Chef's Art of Garde Manger

3rd Edition

Book (31 Dec 1982)

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Book information

ISBN: 9780843622232
Publisher: CBI Pub. Co.
Imprint: CBI Pub. Co.
Pub date:
Edition: 3rd Edition
DEWEY: 641.79
DEWEY edition: 19
Language: English
Number of pages: 248