The Professional Chef's Art of Garde Manger

Frederic H. Sonnenschmidt, John F. Nicolas

5th Edition

Hardback (01 Aug 1992)

Not available for sale

Out of stock

Publisher's Synopsis

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: ∗ Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. ∗ Lavish color photographs in a 16–page full–color insert. ∗ Exciting salads and vegetarian pates and terrines.

Book information

ISBN:	9780471284895
Publisher:	John Wiley
Imprint:	John Wiley & Sons, Inc.
Pub date:	01 Aug 1992
Edition:	5th Edition
DEWEY:	641.79
DEWEY edition:	22
Number of pages:	304
Weight:	754g
Height:	239mm
Width:	191mm
Spine width:	20mm