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The Professional Chef's Art of Garde Manger

The Professional Chef's Art of Garde Manger

Book (01 Jan 1993)

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Book information

ISBN: 9780442011536
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
DEWEY: 641.79
DEWEY edition: 20
Language: English
Number of pages: 285
Weight: -1g