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The Professional Chef's Art of Garde Manger

The Professional Chef's Art of Garde Manger

Book (01 Jan 1973)

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Book information

ISBN: 9780843605570
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books
Imprint: Institutions/Volume feeding magazine; distributed by Cahners Books
Pub date:
DEWEY: 641.79
DEWEY edition: 19
Language: English
Number of pages: 208