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The Professional Chef, Seventh Edition and Exploring Wine

The Professional Chef, Seventh Edition and Exploring Wine The Culinary Institute of America's Guide to Wines of the World, Second Edition Set

Hardback (15 Jan 2002)

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Book information

ISBN: 9780471211358
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 1888
Weight: 5528g
Height: 285mm
Width: 226mm