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Hardback
Published 21 Nov 2024
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The Professional Chef Seventh Edition & Study Guide, The Chef's Companion, Nutrition for Food Service Pro, Culinary Math, ServSafe Essen 2nd Edition SET
Hardback (08 Apr 2005)
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Book information
| ISBN: | 9780471265535 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 08 Apr 2005 |
| Language: | English |
| Weight: | 6439g |
| Height: | 284mm |
| Width: | 224mm |
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