Low-Cal Kitchen Bangers
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Published 19 Dec 2024
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The Professional Chef, 8th Edition
Hardback (07 Nov 2006)
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Book information
| ISBN: | 9780470119402 |
| Publisher: | John Wiley |
| Imprint: | John Wiley |
| Pub date: | 07 Nov 2006 |
| DEWEY: | 641.57 |
| DEWEY edition: | 22 |
| Number of pages: | 228 |
| Weight: | 4086g |
| Height: | 284mm |
| Width: | 226mm |
| Spine width: | 74mm |
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