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The Professional Chef 8th Edition With Student Study Guide and In the Hands of a Chef Set

The Professional Chef 8th Edition With Student Study Guide and In the Hands of a Chef Set

Hardback (23 Apr 2008)

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Book information

ISBN: 9780470404348
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Weight: 4612g
Height: 280mm
Width: 225mm
Spine width: 82mm