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The Proceedings of the World Conference on Oilseed and Edible Oils Processing

The Proceedings of the World Conference on Oilseed and Edible Oils Processing

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Publisher's Synopsis

The 75 papers cover oil extraction, processing oils and fats, membrane technology, proteins and other by-products, formulating and using final products, quality, analysis, nutrition, antioxidants, and the chemistry of oils and fats. They deal with several new methods for predicting SFI in margarine, using principal component analysis to determine a

Book information

ISBN: 9780935315844
Publisher: American Oil Chemists Society
Imprint: American Oil Chemists Society
Language: English
Weight: 1383g
Height: 292mm
Width: 234mm
Spine width: 25mm