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The 75 papers cover oil extraction, processing oils and fats, membrane technology, proteins and other by-products, formulating and using final products, quality, analysis, nutrition, antioxidants, and the chemistry of oils and fats. They deal with several new methods for predicting SFI in margarine, using principal component analysis to determine a
| ISBN: | 9780935315844 |
| Publisher: | American Oil Chemists Society |
| Imprint: | American Oil Chemists Society |
| Language: | English |
| Weight: | 1383g |
| Height: | 292mm |
| Width: | 234mm |
| Spine width: | 25mm |
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