New Edition
Paperback (21 Dec 2011)
Not available for sale
Out of stock
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
| ISBN: | 9781844767564 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 21 Dec 2011 |
| Edition: | New Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 660g |
| Height: | 298mm |
| Width: | 230mm |
| Spine width: | 10mm |
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