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The Practical Encyclopedia of Mexican Cooking

The Practical Encyclopedia of Mexican Cooking

Hardback (27 Mar 2001)

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Publisher's Synopsis

With its fascinating introduction, colorful photographs and information on all the authentic ingredients, from chilies to chocolate, this is the essential guide to this fiery and flavorful cuisine.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754805007
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5972
DEWEY edition: 21
Language: English
Number of pages: 256
Weight: 1669g
Height: 297mm
Width: 228mm
Spine width: 28mm