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The Practical Encyclopedia of Fish and Shellfish

The Practical Encyclopedia of Fish and Shellfish A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in Over 700 Photographs

Paperback (31 Dec 2016)

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    Publisher's Synopsis

    Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

    Book information

    ISBN: 9781780193250
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.392
    DEWEY edition: 23
    Language: English
    Number of pages: 256
    Weight: 646g
    Height: 219mm
    Width: 167mm
    Spine width: 15mm

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