Paperback (17 May 2004)
Not available for sale
Out of stock
One–of–a–kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.
| ISBN: | 9780471696261 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 17 May 2004 |
| Language: | English |
| Number of pages: | 86 |
| Weight: | 402g |
| Height: | 278mm |
| Width: | 224mm |
| Spine width: | 6mm |
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