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The Potential for Nutritional Modulation of Aging Processes

The Potential for Nutritional Modulation of Aging Processes Proceedings of an International Conference - Publications in Food Science and Nutrition

Book (01 Jan 1991)

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Publisher's Synopsis

The proceedings of the Fourth International Conference sponsored by the Food and Nutrition Committee of the American Health Foundation and held in New York City, September 1988, with the objective of identifying the basic mechanisms of aging so that interventions can be designed that will alter the rate and expression of aging in individuals. Twent

Book information

ISBN: 9780917678264
Publisher: Food & Nutrition Press
Imprint: Food & Nutrition Press
Pub date:
DEWEY: 612.67
DEWEY edition: 20
Language: English
Number of pages: 417
Weight: 748g
Height: 228mm
Width: 152mm
Spine width: 25mm