Hardback (17 Oct 1994)
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Out of stock
Contains an introduction describing the appearance, seasonal availability and best culinary uses of the available potato varieties, followed by over 60 potato recipes for soups, salads, main courses, puddings and cakes, plus additional information on the buying and storage of potatoes.
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9781857324136 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 17 Oct 1994 |
| DEWEY: | 641.6521 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 64 |
| Weight: | 348g |
| Height: | 190mm |
| Width: | 190mm |
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