Publisher's Synopsis
Did you know that pork is often recognized as the main component of a dish, and it does tend to add to its flavor? There are so many recipes out there that mainly require meat, that's why we wanted to call this book " The Pork Cookbook".
Bacon is an indispensable addition to classic home cooking. That is the high-fat pork that is international: the Italian Lardo, the American bacon, and the Tyrolean Speck are only a part of popular specialties. Bacon is about the fatty tissue just under the pig's skin.
Expect us to cover the most important pieces, and not only:
- Let's pay tribute to BBQ - the goddess of meats
- Classic recipes with bacon that will make your special occasion unforgettable
- Other classic recipes with bacon and traditional flavors
- More meat for those who are truly down for the game of royal tastes
Well, we're not trying to make a vegetarian out of a meat-eater here. However, imagine the amount of confidence you'll get once you receive compliments for delicious cooking.
In the cookbook, you will find recipes with rolled bacon, diced bacon in main dishes, salads with crispy bacon strips, and much more. Don't lose your chance to become a real chef!
