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The Plant Based Cookbook

The Plant Based Cookbook Over 100 Deliciously Wholesome Vegan and Vegetarian Recipes

Hardback (07 Jun 2022)

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Publisher's Synopsis

Some people believe that vegan and vegetarian eating isn't flavourful, satisfying, or easy. But eating healthy doesn't have to be complicated or boring. Reset your body with these innovative recipes that reimagine plant-based eating. These easy-to-follow recipes cut out unhealthy oils and refined sugars, and the limited prep and cooking times show that the plant-based lifestyle doesn't have to be hard to maintain. Let this cookbook be your guide to clean eating. Featuring dishes rich in fresh fruits, vegetables, nuts, grains, and beans, you can boost your health with recipes that pack a punch.

About the Publisher

Cider Mill Press

Simon & Schuster was founded in 1924 by Richard L. Simon and M. Lincoln Schuster. Simon & Schuster is a part of CBS Corporation. Simon & Schuster is a major force in today's consumer publishing industry, dedicated to bringing an extensive cross section of first class information and entertainment in all printed, digital and audio formats to a worldwide audience of readers. Simon & Schuster consists of numerous prestigious and well known imprints, including Simon & Schuster, Scribner, Atria, Touchstone, Threshold Editions, Gallery Books, Free Press, Pocket Books, Howard Books, Simon & Schuster Books for Young Readers, Atheneum Books for Young Readers, Simon Pulse, Aladdin, Little Simon, and Simon Spotlight.

Book information

ISBN: 9781646432752
Publisher: Simon & Schuster
Imprint: Cider Mill Press
Pub date:
DEWEY: 641.5636
DEWEY edition: 23
Language: English
Number of pages: 256
Weight: 1240g
Height: 210mm
Width: 262mm
Spine width: 33mm