Publisher's Synopsis
The Philosophy of Sacred History Considered in Relation to Human Aliment and the Wines of Scripture is a book written by Sylvester Graham. The book explores the relationship between sacred history, human nutrition, and the wines mentioned in the Bible. The author delves into the philosophy behind the importance of food and drink in religious traditions and how it affects human health and well-being. Graham argues that the foods and wines mentioned in the Bible are not just symbolic but have actual nutritional and medicinal properties that can benefit people. The book provides a unique perspective on the intersection of religion, philosophy, and health and is a must-read for anyone interested in these topics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
