Publisher's Synopsis
Italy is home to some of the world's best pizza. From classic Neapolitan to Roman-style and beyond, Italian pizzas have something for everyone. This recipe book will give you the recipes and techniques needed to make authentic Italian pizzas at home. You'll learn how to make classic pizzas like Margherita and Quattro Formaggi and delicious regional specialties like Calzone and Panzerotti. You'll also get tips on choosing the best flour, yeast, and toppings, what equipment you need, and how to make a perfect pizza dough. With this recipe book, you'll be able to craft Italian pizzas that will make your friends and family think you've been to the Italian countryside. Enjoy the best of Italy in your own kitchen!"
