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The Perfect Egg Cookbook

The Perfect Egg Cookbook Over 90 Recipes for Omelettes, Pancakes, Soufflés, Custards, Meringues, Cakes, Soups and More, With Over 350 Step-by-Step Photographs

Paperback (04 Nov 2010)

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    Publisher's Synopsis

    An easy-to-follow guide to cooking with eggs, including all the basic techniques and information on buying and storing

    Book information

    ISBN: 9781844767816
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.675
    DEWEY edition: 22
    Language: English
    Number of pages: 128
    Weight: 680g
    Height: 271mm
    Width: 230mm
    Spine width: 12mm

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