Publisher's Synopsis
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Book (01 Jan 1996)
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Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
ISBN: | 9781560654322 |
Publisher: | Capstone Press |
Imprint: | Capstone Press |
Pub date: | 01 Jan 1996 |
DEWEY: | 394.10972 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 48 |
Weight: | 218g |
Height: | 225mm |
Width: | 160mm |
Spine width: | 12mm |