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The Penguin Book of Food and Drink

The Penguin Book of Food and Drink

Paperback (30 Oct 1997)

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Publisher's Synopsis

This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M.F.K. Fisher, Joseph Wechsberg, etc.

Book information

ISBN: 9780140232592
Publisher: Penguin
Imprint: Penguin
Pub date:
DEWEY: 808.80355
DEWEY edition: 21
Language: English
Number of pages: 384
Weight: 290g
Height: 199mm
Width: 130mm
Spine width: 26mm