Paperback (30 Jul 2010)
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Food composition activities provide a focus on the nutrient content of individual cultivars, wild and cultivated, that will add to the impetus to preserve its rich diversity for the food security of the region. The food composition data presented in this document are fundamental to food trade, agriculture policy development, nutrition education, and the setting/achieving nutrition goals and guidelines.
| ISBN: | 9789251051382 |
| Publisher: | Food and Agriculture Organization of the United Nations - FAO |
| Imprint: | Food and Agriculture Organization of the United Nations |
| Pub date: | 30 Jul 2010 |
| DEWEY: | 613.2 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 135 |
| Weight: | 526g |
| Height: | 293mm |
| Width: | 214mm |
| Spine width: | 11mm |
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