Publisher's Synopsis
The Oxymel Process in Photography is a book written by Philip Henry Delamotte in 1856. The book is a comprehensive guide to the Oxymel process, which was a photographic technique used in the early days of photography. The Oxymel process involved using a mixture of honey and vinegar to create a photographic emulsion that could be used to produce photographic prints.In the book, Delamotte provides detailed instructions on how to prepare the emulsion, how to coat the paper or plate, and how to develop the image. He also includes tips on how to improve the quality of the prints, such as using different types of paper or adjusting the exposure time.The book is written in a clear and concise manner, making it easy to follow for both beginners and experienced photographers. It includes illustrations and diagrams to help readers understand the process and techniques.Overall, The Oxymel Process in Photography is an important historical document that provides insight into the early days of photography and the techniques used at the time. It is a valuable resource for photographers, historians, and anyone interested in the history of photography.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
