Publisher's Synopsis
We are eating differently: your son is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group... In this timely and useful new book, Jason Bryan offers her solutions for reuniting our divided tables.This book shows us how to cook for today's table, with over 50 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper―and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. The crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving―an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries.The Omnivore Cookbook serves as a go-to reference and kitchen companion, and a must-have for the legions of Jason Bryan's fans.
