Publisher's Synopsis
THE NEW TASTES OF INDIA is a mouth-watering collection of inspirational vegetarian recipes from Kerala in southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerala, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Delicious, simple dishes such as Ginger and Chilli Pickle, Lemon Rice, Cheera Spinach Curry and Tarka Dal demonstrate that the exotic need not be intimidating or difficult.
With its emphasis on home cooking with fresh and aromatic ingredients, this book is ideal for those wishing to experiment with a different style of healthy cooking.
