Paperback (13 Dec 2020)
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Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, this book shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve.
| ISBN: | 9798580593210 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 13 Dec 2020 |
| Language: | English |
| Number of pages: | 62 |
| Weight: | 82g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 3mm |
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