Paperback (01 Jan 1997)
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A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls to prove that healthy food does not have to be boring.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780452274655 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 01 Jan 1997 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 452g |
| Height: | 229mm |
| Width: | 153mm |
| Spine width: | 28mm |
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